Creamy Cheesy Garlicky Thyme Mushrooms & Sundried Tomatoes
Get out the cream cheese and the stretchy pants because it's Creamy Mushroom o'clock.
Recipe type: Sides
  • 1 lb Baby Bella Mushrooms, cleaned
  • 2 tbsp Butter or Coconut Oil
  • 5 cloves Garlic, chopped
  • ½ cup Vegetable Stock
  • ¼ cup Red Wine
  • 2 oz Cream Cheese, light or regular
  • 2 tbsp Parmesan Cheese
  • Sprinkle of Salt to taste
  • Garnish with Fresh Thyme
  1. Saute the garlic in butter on medium. Toss in the mushrooms.
  2. Once they begin to brown, add the stock and the red wine and bring to a simmer.
  3. After some of the liquid has evaporated and the smell of wine dulls, add in the hunks of cream cheese and stir to coat.
  4. Sprinkle in parmesan and fold in sundried tomatoes.
  5. Top with Fresh Thyme and salt to taste.
Recipe by Inspector Gorgeous at