Super Tender Grain Free Waffles
Prep time
Cook time
Total time
Soft and tender keto waffles that are dairy free!
Recipe type: Breakfast
Serves: 6 pieces
Dry Ingredients
  • 3 tbsp Almond Flour
  • 2 tbsp Coconut Flour
  • 2 tbsp Granulated Low Carb Sweetener
  • ¼ tsp Xanthan Gum (for texture)
  • ½ tsp Baking Powder
  • ¼ tsp Baking Soda*
Wet Ingredients
  • 2 large Eggs
  • ¼ cup Non-Dairy Milk
  • 1 tsp Lemon Juice
  • Pinch Salt- but seriously don't skip it!
  1. Whisk together the dry ingredients until combined.
  2. Beat the eggs, milk, and lemon juice until smooth.
  3. Combine the wet with the dry and mix. Let the batter rest while you heat the waffle iron. This helps the coconut flour absorb some of the moisture!
  4. Heat waffle iron to medium-high and spray with non-stick oil.
  5. Portion ¼ cup into each well (my iron has four wells) and close. Cook until golden.
  6. Repeat with remaining batter, about two more ¼ cup portions.
  7. Stack and serve with smashed berries and syrup!
My waffle iron is a small round and has 4 wells. This fills the waffle iron once (all 4 wells) and then again with two wells for 6 small waffle slices total.

*Baking soda does 2 things in this recipe: a little leavening and browning. You can skip the bs and lemon juice if you don't have it and they still work but are a bit lighter!
Nutrition Information
Serving size: 3 waffle pieces Calories: 157 Fat: 11 Carbohydrates: 6 Fiber: 3 Protein: 9
Recipe by Inspector Gorgeous at