Daylight Savings Denial
Gah, the sun. I miss it so much.
How shiny it was. And hot. It was so delightfully hot! Remember when it would come out and stick around until it was time to put the wine away and tuck yourself into bed?
Every year, after I’ve been seduced by the spoils of summer, it all comes back to me in one big, depressing whoosh: fall is an endless eternity of dark, sucky darkness. Did I mention it’s depressing?
So I’m mourning the loss of summer like any sane human would: baking donuts, sleeping all day, and whining about it ad nauseam.
Oh, and making as many casserole dishes full of Keto Scalloped Cauliflower that I can.
Creamy Keto Scalloped Cauliflower is *thee* perfect comfort food. It has all of the things we love about scalloped potatoes but with basically way less carbs. Think I’m joking? Well, ha! I’m not.
Just trust me on this one because I promise you, this stuff is amazing.
Low Carb Scalloped Cauliflower
aka Cheese Casserole
aka The Ultimate Comfort Food
…because you can’t very well sleep your life away without a belly full of cheesy goodness.
This recipe is the Low Carb BOMB dot com but the photos were
taken at sunset (so basically 4:30 pm) and not my best work.
It is what it is.
Let’s press on, shall we?
The sauce for this casserole is slightly thicker than you might expect because the cauliflower will give off a lot of water during the baking process.
Pour the sauce all over the raw cauliflower and trust in it’s cheese magic.
Bake the cheesy casserole concoction until it’s hot and bubbly.
Note: Post-baking, you will be tempted to taste the hot, bubbly goodness.
Don’t do it.
It needs more cheese first.
Have you ever wondered what the broil setting was for on your oven?
It’s to encase casseroles in a melty, cheesy blanket of love
as demonstrated below.
The stringy cheese and tangy cheese compliments the smoky, meaty flavor
of the sautéed portobello mushrooms which you probably didn’t even see because of CHEESE!!!!
If you love comfort food, check out my other casseroles!