SO sometimes I can be guilty of the replay. You know, you revisit something over and over and over because it’s comfortable and familiar but you never really end up experiencing anything new. The same clothes, the same restaurants, the same dates, all on replay until something breaks or they DISCONTINUE ARCTIC ZERO AT MEIJER….
Entrees
End of Summer Warm Peach And Ginger Walnut Salad
Yes, I am aware that the name of this salad, just like every sweet and savory bite, is a mouthful. I felt it was fitting and you needed to know the ingredients. I guess I could have shortened it to Peach Pie Salad? Or maybe Peaches N’ Cream Salad? Call it what you want! It’s the…
Caprese Eggplant Panini with Lemon Basil Aioli
I have a lot of feelings about this blog post today. One is hunger because this Panini is just really super delish. Sorry, I never say delish but it’s really late and I still have to fold laundry. I also feel feelings about the number of action shots you are about to see. I wanted…
Deconstructed Hemp Pesto and Zoodles with Blistered Tomatoes
In case you were wondering, “deconstructed pesto” is just my laziness in recipe form. It’s not even laziness. It’s that I’m just not that good at making pesto. Every time I attempt it, the consistency just never comes close to the jar stuff that I’m so used to. A new food processor would probably be…
One Pan Roasted Veggies and Creamy Baked Feta
It’s truth time everyone; I almost never make the same recipe twice. I know. It’s like, the worst. I go on and on about the majestic meals I create and how they are going to taste so good they’ll make ya wanna…ya know. Shoop.
Mozzarella Stuffed Peppers in Sundried Tomato Cream Sauce
I don’t know if you remember from last week or not, but I love peppers. HERE’s the proof, though it’s not a pepper recipe but a rather a pepper commentary. I’m complicated like that. Anyway, I really really like them and I buy them every single week and what do I do with them? I…