Breakfast
How To Eat Cookies For Breakfast: Gluten Free Peppermint Stick Biscotti with Chocolate Chunks
Double D’s: Low Carb Baked Yeast Donuts Two Ways
Lie To Me: Faux Apple Cinnamon Streusel Muffins
Wake Up, America! Grain Free Pancakes & Blueberry Syrup
Lemon Lime Soda Muffins-Because You Can’t Have Cake For Breakfast.
Entrees
Caprese Eggplant Panini with Lemon Basil Aioli
Deconstructed Hemp Pesto and Zoodles with Blistered Tomatoes
One Pan Roasted Veggies and Creamy Baked Feta
Mozzarella Stuffed Peppers in Sundried Tomato Cream Sauce
Himalayan Salt Block Cooking: Coconut Crusted Shrimp with Creamy Cauliflower Rice
Like Corn, Just less Corny! Mexican Street Corn Style Yellow Squash
Sweet & Low Carb!
Superfood Sweets! Peanut Butter & Jelly Cups with Hemp And Flax
Dark Chocolate Cherry Ice Cream Cake Bomb Because Square Cakes Are Boring
Two Ingredient Low Carb Chocolate Ice Cream
You Just Got Served: Single Serving Chocolate Chip Cookie
Like Pie, But Better: Lemon Blueberry Galette
Not Your Girl Scout’s Cookies: Gluten Free Thin Mints
Soups and Salads
Salads That Don’t Suck-Blood Orange & Arugula Salad
Dairy Free Roasted Cauliflower Soup with Fresh Herbs Because “Enough Is Enough…Step Away From The Cheese”
Buddha Buddha Buddha Buddha Rockin’ Everywhere: Roasted Veggie Buddha Bowl with a Sundried Tomato Spread
Oodles Of Zoodles: Spicy Srirachoy Ramen Zoodles
Take Me To Fungi Town: Hearty Portobello Mushroom Soup
