Crazy (for) Bread

I cannot be left alone with piles of bread, keto or not, because I will eat every crumb. 

Especially bread-like products that are oily and crumbly with a garlicky salted top. The temptation is too much. I am only human. Plus, I live alone so there is absolutely no one to police me at 8:45 pm after I’ve had a glass of wine and am feeling super Italian.

Molto Bello!! 

Which is why I made this bread with TWO important things in mind: that it may be easy enough to make on a whim, satisfying my lustful bread urges promptly and that it won’t make a huge portion in case I want to eat a lot of it. 

Which I will. If it’s there. #smallbatchlife

Let’s Get That Bread

Traditional focaccia is a yeast bread that is similar to pizza dough and is made for slicing up and serving with your main course. Though I have used yeast in keto and low carb bread recipes, I didn’t want the wait for a yeasty keto bread to proof and rise this time.

To replace the yeast in the leavening process, I used double action baking powder and baking soda + lemon juice. The crumb in this particular recipe is a little denser than traditional focaccia and soft but crumbly—and it’s for a reason!

The initial batches were too dense and chewy, but not in a good way, and it took away from the amazing flavors of garlic, salt, and basil. SO I skipped the psyllium husk fiber to achieve a good texture without the dark brown/purple hue that too much psyllium brings. For me, even though this is total cheater’s focaccia, it hits the spot and keeps me from knocking over a bread store and going into a gluten-coma.

Garlic Herb Focaccia 🍞 & The Best Flaky Salt!

{Grain Free & Low Carb}

Go from “breadless and sad” to “flatbread
and pretty content” in 25 minutes!

Pin It! 📌

The texture of this fake-focaccia is soft and sort of crumbly.
PERFECT for slathering is pesto or sopping up soup.

Oh, and did I mention how buttery and delicious it is?

But the REAL showstopper on this bread is the flaky salt 👇👇👇

I am not getting paid to say this or anything.
I just really feel passionate about this salt. 

Whether you choose to slice this bread into squares or strips or whatever, 
that’s up to you. 

Just know that the macros (carbs cals fat & protein) are based on how
many servings you get per batch.

TIPS and Notes!

• When you are ready to dimple the bread in traditional focaccia fashion, dip your knuckle or finger into a glass of water, then dimple away. I like to go almost all the way down to the pan. 
• Same goes with flattening it onto the pan. A little water will keep it from sticking to your spatula or hand!
• My bread round was a 6 1/2 inch round. If you don’t have a small cake pan and would like to use a large pan, just double the recipe!
• Please be cautious when measuring your coconut flour and DO NOT pack the measuring cup. Too much coconut flour will result in a dry, hard to swallow bread. 

Heads UP! This post contains affiliate links. As an Amazon affiliate, I earn from qualifying purchases.  

Looking for More? Try These!

• Crusty Gluten-Free Keto Bread (In less than 20 minutes!!)
• Easy Keto Garlic Bread Biscuits!
• Buttery & Soft Skillet Flatbread {Gluten Free & Low Carb}