Some people prefer things fast. Fast food, fast cash, Fast Times at Ridgemont High…the list goes on. I’m not knocking fast. There is certainly a time and place for fast. Hard won’t be discussed in this blog post because though it is technically ice cream, this recipe is fairly soft and that’s the way it’s supposed…
dessert
You Just Got Served: Single Serving Chocolate Chip Cookie
How do people stop themselves from eating an entire batch of cookies? Don’t make an entire batch of cookies? Throw the leftovers in the trash? Nuke the kitchen? I’ve heard whispers of this thing called self-control but I’ve yet to confirm that it’s a real thing. SO aside from food waste or a nuclear…
Like Pie, But Better: Lemon Blueberry Galette
If you’re bad at baking and you want to look fancy without trying, I suggest taking tip from the French. They know how to fake it, and by fake it I mean make a Galette. That’s not why I made a galette this weekend. I was actually all hot for blueberry pie. Turns out,…
Not Your Girl Scout’s Cookies: Gluten Free Thin Mints
Spill. What’s your favorite Girl Scout Cookie? Before I took on my vow of chastity for all things gluten, I used to get down on some Girl Scout cookies. Flavor? All of them. Amount? All of them. Time of Day? All of them. As you can see, this presents a problem both on a…
How To Eat Cookies For Breakfast: Gluten Free Peppermint Stick Biscotti with Chocolate Chunks
LOVE the idea of cookies for breakfast. Anyone who has ever spent any morning time with me knows I enjoy a little sugar at sunrise. Low carb of course. DON’T so much love traditional biscotti. Too crunchy. I want a cookie that pairs well with coffee but isn’t required to pair with coffee because sometimes I just…
Chocolate Chip Off The Ol’ Sunflower: Sunflower Seed Chocolate Chip Cookies
I didn’t really need to come up with something snappy for this post because, well, it’s cookies. Cookies are snappy by definition —these ones are technically chewy which might be better —so I’m off the hook. As if cookies weren’t gift enough, now I can shirk my creative duties and just plop some delectable delights in front of…