It’s truth time everyone; I almost never make the same recipe twice. I know. It’s like, the worst. I go on and on about the majestic meals I create and how they are going to taste so good they’ll make ya wanna…ya know. Shoop.
Gluten free and low carb isn’t healthy enough nowadays so I’m just putting vegetables in everything. *shrugs*
It’s two (TWO!!!!) cookies. It’s fat scoops of ice cream. It’s a handheld dessert that can satisfy both your sweet and creamy cravings and chewy chunky ones. Oh, and duh, it’s super healthy and free from the evils of gluten and straight up sugar carbs.