I don’t know if you remember from last week or not, but I love peppers. HERE’s the proof, though it’s not a pepper recipe but a rather a pepper commentary. I’m complicated like that. Anyway, I really really like them and I buy them every single week and what do I do with them? I…
dinner
Himalayan Salt Block Cooking: Coconut Crusted Shrimp with Creamy Cauliflower Rice
Does anyone remember the salt lamp craze? I do because a month after my parents received one as a gift they were all recalled and it ended up in the reject closet with every other appliance you thought would be useful but (surprise!) was not. The Himalayan Salt Block, also known as salt slab, is…
Zucchini Just Got Eggcellent: Zoodle Hash Brown Pizza & Fried Egg
How many recipes can one make with zucchini noodles you ask? Somewhere in the ballpark of one a day, everyday, for the rest of my life. Till death do us part. That’s how many. Don’t like it? Fight me. I’m aware that zoodles (zucchini noodles) were a trend-food for a while and YES…
Falafel: Can It Be Waffled? The Fawaffle
Back in the early days of my vegetarianism, I didn’t care about carbs and I ate falafel by the fistful. Nowadays? Different story. I found out the hard way that those pesky “portions” that nutritionists talk about actually carry some value. One being that you cannot consume your body weight in falafel and continue about…
Burger With The Works; Hold The Carbs. Portabella Mushroom Cap Burger Buns
Sometimes I just need to sink my teeth into some buns. Disperse, pervs. I’m talkin burgers. It’s not necessarily the carbs or the meat that I miss, though I’d be lying if I said I never miss carbs. Sometimes when it’s late at night and I’m all alone, I think about the good…
Salads That Don’t Suck-Blood Orange & Arugula Salad
For starters, I like to think I’m not an enormous complainer. That being said, last year I complained about not getting on the blood orange bandwagon early enough for my Dark Chocolate Salted Orange Bars…in about 500 words, give or take. Mostly because they had to be prepared with your average, run-of-the-mill oranges. How embarrassing, amiright? …