Some people prefer things fast. Fast food, fast cash, Fast Times at Ridgemont High…the list goes on. I’m not knocking fast. There is certainly a time and place for fast. Hard won’t be discussed in this blog post because though it is technically ice cream, this recipe is fairly soft and that’s the way it’s supposed…
photography
You Just Got Served: Single Serving Chocolate Chip Cookie
How do people stop themselves from eating an entire batch of cookies? Don’t make an entire batch of cookies? Throw the leftovers in the trash? Nuke the kitchen? I’ve heard whispers of this thing called self-control but I’ve yet to confirm that it’s a real thing. SO aside from food waste or a nuclear…
Zucchini Just Got Eggcellent: Zoodle Hash Brown Pizza & Fried Egg
How many recipes can one make with zucchini noodles you ask? Somewhere in the ballpark of one a day, everyday, for the rest of my life. Till death do us part. That’s how many. Don’t like it? Fight me. I’m aware that zoodles (zucchini noodles) were a trend-food for a while and YES…
Like Pie, But Better: Lemon Blueberry Galette
If you’re bad at baking and you want to look fancy without trying, I suggest taking tip from the French. They know how to fake it, and by fake it I mean make a Galette. That’s not why I made a galette this weekend. I was actually all hot for blueberry pie. Turns out,…
Not Your Girl Scout’s Cookies: Gluten Free Thin Mints
Spill. What’s your favorite Girl Scout Cookie? Before I took on my vow of chastity for all things gluten, I used to get down on some Girl Scout cookies. Flavor? All of them. Amount? All of them. Time of Day? All of them. As you can see, this presents a problem both on a…
Burger With The Works; Hold The Carbs. Portabella Mushroom Cap Burger Buns
Sometimes I just need to sink my teeth into some buns. Disperse, pervs. I’m talkin burgers. It’s not necessarily the carbs or the meat that I miss, though I’d be lying if I said I never miss carbs. Sometimes when it’s late at night and I’m all alone, I think about the good…