I don’t know if you remember from last week or not, but I love peppers. HERE’s the proof, though it’s not a pepper recipe but a rather a pepper commentary. I’m complicated like that. Anyway, I really really like them and I buy them every single week and what do I do with them? I…
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Baller Breakfast: Low Carb Fudgy Coconut Protein Balls
Forget everything you thought you knew about breakfast and just on the protein ball bandwagon!
Oven Fried Parmesan Zucchini Stacks
There’s only a handful of vegetables that don’t bore the shit out of me. An orange bell pepper is one. I can snack or meal those little buggers every day, till death do us part. My dear friend Emily however, would disagree. We had a come to Jesus talk the other day about the vegetables we…
Like Corn, Just less Corny! Mexican Street Corn Style Yellow Squash
No, squash is not corn, but hear me out. Sometimes a swap isn’t a clean and even thing. It’s like those bozos on the internet who try to make you believe cauliflower could ever have the same texture as a traditional yeast dough pizza crust. Ya’ aint foolin’ anyone guys. It’s not bread, nor will it ever…
Dark Chocolate Cherry Ice Cream Cake Bomb Because Square Cakes Are Boring
Two reason to make an ice cream cake bomb: It’s hot as hades out and ice cream is essential. Ice cream is life BONUS- I’m giving you an idea for an ice cream cake bomb that you could eat every serving of and not feel guilty because it’s basically HEALTHY! SECOND BONUS-It’s cherry season and…
Two Ingredient Low Carb Chocolate Ice Cream
Some people prefer things fast. Fast food, fast cash, Fast Times at Ridgemont High…the list goes on. I’m not knocking fast. There is certainly a time and place for fast. Hard won’t be discussed in this blog post because though it is technically ice cream, this recipe is fairly soft and that’s the way it’s supposed…