Two reason to make an ice cream cake bomb: It’s hot as hades out and ice cream is essential. Ice cream is life BONUS- I’m giving you an idea for an ice cream cake bomb that you could eat every serving of and not feel guilty because it’s basically HEALTHY! SECOND BONUS-It’s cherry season and…
dairy free
Like Pie, But Better: Lemon Blueberry Galette
If you’re bad at baking and you want to look fancy without trying, I suggest taking tip from the French. They know how to fake it, and by fake it I mean make a Galette. That’s not why I made a galette this weekend. I was actually all hot for blueberry pie. Turns out,…
Buddha Buddha Buddha Buddha Rockin’ Everywhere: Roasted Veggie Buddha Bowl with a Sundried Tomato Spread
SO I belong to a “Word of the Day” email thing. Yah. It’s a thing. If you want to get pretend smart, HERE is how you sign up. Knock yourselves out. I started it way back when I was doing scholarship pageants and I needed to round out my vocabulary. “Passionate” and “honestly” can only…
Take Me To Fungi Town: Hearty Portobello Mushroom Soup
After a very informal poll, I’ve found that people actually like mushrooms. Out of the seven people I’ve asked, two being boys, all but one like them. Odd, right? Sample size aside, I was always under the impression that I was special since I genuinely enjoy eating the delicate fungi and, let’s face it, the idea of…
Cereal Killer: Snickerdoodle Cereal Bits & Milk
Quit eating cereal out of the box and hating yourself. Make this healthy cinnamon swirl cereal, put it in a bowl and watch your life get exponentially better.
Creamy Tomato Bisque with Fresh Basil and Lies The Groundhog Told
Winter isn’t over and neither is my love of soup.