In case you were wondering, “deconstructed pesto” is just my laziness in recipe form. It’s not even laziness. It’s that I’m just not that good at making pesto. Every time I attempt it, the consistency just never comes close to the jar stuff that I’m so used to. A new food processor would probably be…
foodie
Himalayan Salt Block Cooking: Coconut Crusted Shrimp with Creamy Cauliflower Rice
Does anyone remember the salt lamp craze? I do because a month after my parents received one as a gift they were all recalled and it ended up in the reject closet with every other appliance you thought would be useful but (surprise!) was not. The Himalayan Salt Block, also known as salt slab, is…
Like Corn, Just less Corny! Mexican Street Corn Style Yellow Squash
No, squash is not corn, but hear me out. Sometimes a swap isn’t a clean and even thing. It’s like those bozos on the internet who try to make you believe cauliflower could ever have the same texture as a traditional yeast dough pizza crust. Ya’ aint foolin’ anyone guys. It’s not bread, nor will it ever…
Dark Chocolate Cherry Ice Cream Cake Bomb Because Square Cakes Are Boring
Two reason to make an ice cream cake bomb: It’s hot as hades out and ice cream is essential. Ice cream is life BONUS- I’m giving you an idea for an ice cream cake bomb that you could eat every serving of and not feel guilty because it’s basically HEALTHY! SECOND BONUS-It’s cherry season and…
You Just Got Served: Single Serving Chocolate Chip Cookie
How do people stop themselves from eating an entire batch of cookies? Don’t make an entire batch of cookies? Throw the leftovers in the trash? Nuke the kitchen? I’ve heard whispers of this thing called self-control but I’ve yet to confirm that it’s a real thing. SO aside from food waste or a nuclear…
Zucchini Just Got Eggcellent: Zoodle Hash Brown Pizza & Fried Egg
How many recipes can one make with zucchini noodles you ask? Somewhere in the ballpark of one a day, everyday, for the rest of my life. Till death do us part. That’s how many. Don’t like it? Fight me. I’m aware that zoodles (zucchini noodles) were a trend-food for a while and YES…