In case you were wondering, “deconstructed pesto” is just my laziness in recipe form. It’s not even laziness. It’s that I’m just not that good at making pesto. Every time I attempt it, the consistency just never comes close to the jar stuff that I’m so used to. A new food processor would probably be…
vegetarian
Superfood Sweets! Peanut Butter & Jelly Cups with Hemp And Flax
Remember when Chia Seeds were the cool superfood? I jumped on that bandwagon, as I always do, way back in 2010 when I toyed around with being vegan. I wouldn’t say I hated chia but the last straw was when I made chia pudding and it looked like caviar. I have texture issues so you…
Mozzarella Stuffed Peppers in Sundried Tomato Cream Sauce
I don’t know if you remember from last week or not, but I love peppers. HERE’s the proof, though it’s not a pepper recipe but a rather a pepper commentary. I’m complicated like that. Anyway, I really really like them and I buy them every single week and what do I do with them? I…
Baller Breakfast: Low Carb Fudgy Coconut Protein Balls
Forget everything you thought you knew about breakfast and just on the protein ball bandwagon!
Oven Fried Parmesan Zucchini Stacks
There’s only a handful of vegetables that don’t bore the shit out of me. An orange bell pepper is one. I can snack or meal those little buggers every day, till death do us part. My dear friend Emily however, would disagree. We had a come to Jesus talk the other day about the vegetables we…
Himalayan Salt Block Cooking: Coconut Crusted Shrimp with Creamy Cauliflower Rice
Does anyone remember the salt lamp craze? I do because a month after my parents received one as a gift they were all recalled and it ended up in the reject closet with every other appliance you thought would be useful but (surprise!) was not. The Himalayan Salt Block, also known as salt slab, is…