Does anyone remember the salt lamp craze? I do because a month after my parents received one as a gift they were all recalled and it ended up in the reject closet with every other appliance you thought would be useful but (surprise!) was not. The Himalayan Salt Block, also known as salt slab, is…
vegetarian
Like Corn, Just less Corny! Mexican Street Corn Style Yellow Squash
No, squash is not corn, but hear me out. Sometimes a swap isn’t a clean and even thing. It’s like those bozos on the internet who try to make you believe cauliflower could ever have the same texture as a traditional yeast dough pizza crust. Ya’ aint foolin’ anyone guys. It’s not bread, nor will it ever…
Two Ingredient Low Carb Chocolate Ice Cream
Some people prefer things fast. Fast food, fast cash, Fast Times at Ridgemont High…the list goes on. I’m not knocking fast. There is certainly a time and place for fast. Hard won’t be discussed in this blog post because though it is technically ice cream, this recipe is fairly soft and that’s the way it’s supposed…
Falafel: Can It Be Waffled? The Fawaffle
Back in the early days of my vegetarianism, I didn’t care about carbs and I ate falafel by the fistful. Nowadays? Different story. I found out the hard way that those pesky “portions” that nutritionists talk about actually carry some value. One being that you cannot consume your body weight in falafel and continue about…
Burger With The Works; Hold The Carbs. Portabella Mushroom Cap Burger Buns
Sometimes I just need to sink my teeth into some buns. Disperse, pervs. I’m talkin burgers. It’s not necessarily the carbs or the meat that I miss, though I’d be lying if I said I never miss carbs. Sometimes when it’s late at night and I’m all alone, I think about the good…
Salads That Don’t Suck-Blood Orange & Arugula Salad
For starters, I like to think I’m not an enormous complainer. That being said, last year I complained about not getting on the blood orange bandwagon early enough for my Dark Chocolate Salted Orange Bars…in about 500 words, give or take. Mostly because they had to be prepared with your average, run-of-the-mill oranges. How embarrassing, amiright? …