In case you were wondering, “deconstructed pesto” is just my laziness in recipe form. It’s not even laziness. It’s that I’m just not that good at making pesto. Every time I attempt it, the consistency just never comes close to the jar stuff that I’m so used to. A new food processor would probably be…
grain free
Baller Breakfast: Low Carb Fudgy Coconut Protein Balls
Forget everything you thought you knew about breakfast and just on the protein ball bandwagon!
Oven Fried Parmesan Zucchini Stacks
There’s only a handful of vegetables that don’t bore the shit out of me. An orange bell pepper is one. I can snack or meal those little buggers every day, till death do us part. My dear friend Emily however, would disagree. We had a come to Jesus talk the other day about the vegetables we…
Himalayan Salt Block Cooking: Coconut Crusted Shrimp with Creamy Cauliflower Rice
Does anyone remember the salt lamp craze? I do because a month after my parents received one as a gift they were all recalled and it ended up in the reject closet with every other appliance you thought would be useful but (surprise!) was not. The Himalayan Salt Block, also known as salt slab, is…
Like Corn, Just less Corny! Mexican Street Corn Style Yellow Squash
No, squash is not corn, but hear me out. Sometimes a swap isn’t a clean and even thing. It’s like those bozos on the internet who try to make you believe cauliflower could ever have the same texture as a traditional yeast dough pizza crust. Ya’ aint foolin’ anyone guys. It’s not bread, nor will it ever…
Dark Chocolate Cherry Ice Cream Cake Bomb Because Square Cakes Are Boring
Two reason to make an ice cream cake bomb: It’s hot as hades out and ice cream is essential. Ice cream is life BONUS- I’m giving you an idea for an ice cream cake bomb that you could eat every serving of and not feel guilty because it’s basically HEALTHY! SECOND BONUS-It’s cherry season and…