Is your seasoning worth it’s salt? Probably not, but I bet it has potential. First of all, does it contain one or more artificial preservatives and/or msg? If so, stop reading now and scroll right to the recipe. Msg tastes good but let’s ring in the new year with less of it. Science says it’s…
Who here has ever felt personally victimized by Brie? It’s an intimidating cheese.
A magical thing happened this week… It was like a switch flipped to the upright, holiday position. You see, the ENTIRE month of November I was all Scrooge McDuck with better eyebrows and ba-hum- bugging out but I knew some holiday baking needed to commence so I forced myself. Adulting.
Isn’t it amazing how one day can change from the next? Walk with me. So let’s take Thursday for instance. I ate, umm, roughly enough to choke a competitive eater, drank to my usual limit (the bar is higher as I am single and therefore my tolerance is extra large) and I failed to hydrate…
Since the holiday week is upon us, I’m not going to bore all of you with my silly stories and ramblings. Instead, I will bore you with all of the foods I plan to make. Yay?
Who else loves a semi gooey cookie center? I know I can’t be the only one that despises dunking a dirt dry cookie into a tall glass of cashew milk and watching helplessly as it crumbles to the bottom of the cup. The horror.