Remember when Chia Seeds were the cool superfood? I jumped on that bandwagon, as I always do, way back in 2010 when I toyed around with being vegan. I wouldn’t say I hated chia but the last straw was when I made chia pudding and it looked like caviar. I have texture issues so you…
keto
Mozzarella Stuffed Peppers in Sundried Tomato Cream Sauce
I don’t know if you remember from last week or not, but I love peppers. HERE’s the proof, though it’s not a pepper recipe but a rather a pepper commentary. I’m complicated like that. Anyway, I really really like them and I buy them every single week and what do I do with them? I…
Baller Breakfast: Low Carb Fudgy Coconut Protein Balls
Forget everything you thought you knew about breakfast and just on the protein ball bandwagon!
Dark Chocolate Cherry Ice Cream Cake Bomb Because Square Cakes Are Boring
Two reason to make an ice cream cake bomb: It’s hot as hades out and ice cream is essential. Ice cream is life BONUS- I’m giving you an idea for an ice cream cake bomb that you could eat every serving of and not feel guilty because it’s basically HEALTHY! SECOND BONUS-It’s cherry season and…
Like Pie, But Better: Lemon Blueberry Galette
If you’re bad at baking and you want to look fancy without trying, I suggest taking tip from the French. They know how to fake it, and by fake it I mean make a Galette. That’s not why I made a galette this weekend. I was actually all hot for blueberry pie. Turns out,…
Salads That Don’t Suck-Blood Orange & Arugula Salad
For starters, I like to think I’m not an enormous complainer. That being said, last year I complained about not getting on the blood orange bandwagon early enough for my Dark Chocolate Salted Orange Bars…in about 500 words, give or take. Mostly because they had to be prepared with your average, run-of-the-mill oranges. How embarrassing, amiright? …