In case you were wondering, “deconstructed pesto” is just my laziness in recipe form. It’s not even laziness. It’s that I’m just not that good at making pesto. Every time I attempt it, the consistency just never comes close to the jar stuff that I’m so used to. A new food processor would probably be…
weight loss
One Pan Roasted Veggies and Creamy Baked Feta
It’s truth time everyone; I almost never make the same recipe twice. I know. It’s like, the worst. I go on and on about the majestic meals I create and how they are going to taste so good they’ll make ya wanna…ya know. Shoop.
Baller Breakfast: Low Carb Fudgy Coconut Protein Balls
Forget everything you thought you knew about breakfast and just on the protein ball bandwagon!
Oven Fried Parmesan Zucchini Stacks
There’s only a handful of vegetables that don’t bore the shit out of me. An orange bell pepper is one. I can snack or meal those little buggers every day, till death do us part. My dear friend Emily however, would disagree. We had a come to Jesus talk the other day about the vegetables we…
Like Corn, Just less Corny! Mexican Street Corn Style Yellow Squash
No, squash is not corn, but hear me out. Sometimes a swap isn’t a clean and even thing. It’s like those bozos on the internet who try to make you believe cauliflower could ever have the same texture as a traditional yeast dough pizza crust. Ya’ aint foolin’ anyone guys. It’s not bread, nor will it ever…
Two Ingredient Low Carb Chocolate Ice Cream
Some people prefer things fast. Fast food, fast cash, Fast Times at Ridgemont High…the list goes on. I’m not knocking fast. There is certainly a time and place for fast. Hard won’t be discussed in this blog post because though it is technically ice cream, this recipe is fairly soft and that’s the way it’s supposed…